* I still need to get the recipe for our pie crust we used in the tomato tart recipe from last week! We made ours from scratch but a store bought one will work just the same!
On the menu for tomorrow's class is Zucchini pancakes with a basil chive cream, along with roasted chicken breasts. Yumm - so look for that recipe soon!
In the mean time, here is another recipe from our appetizer night:
(Found this picture online - We didn't take a great one that night but you can see what it kind of will look like!)
Goat Cheese & Apricot Spread
This recipe is super simple but great to bring to a party!
1 jar of apricot jelly
1 hunk of goat cheese
baked baguette for scooping & spreading!
Simply place the cheese on a plate & top with jelly and presto - instant great dip!
The assignment we had last week was for everyone to watch Disney's Princess and the Frog! We were talking about New Orlean's recipes when we were discussing class ideas & the movie came up. Can't wait to hear everyone's thoughts!!
Summer! It’s here.
1 day ago