Tuesday, August 3, 2010

Stay tuned: Southern Staples coming up!!

As soon as I get our pictures from last week - i'll post the recipes!!

Tonight's menu:

Pork Tenderloin or Pork Chops
Sauteed Fresh Corn
Fried Green Tomatoes
(and if we get ambitious)...Creole Pecan Bars

Nothing beats fresh veggies from South Carolina!

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