We decided to make the spaghetti squash again along with Ina's Meat Ball Recipe. You can find the recipe at the link above.
We made some changes to her recipe but you can do it her way or the butta way!
Veal is on the pricier side so we used 1 1/2 pounds of beef and a 1/2 of pork.
Here are some pictures!
Mama Butta, aka the Queen of Kitchen Gadgets, had a meatball scoop. Scooping with your hands is just dandy but this helped all of our meatballs to be the same size!
Making the sauce
Doesn't this just looking amazing!
We made the salad dressing from the last post but used balsamic vinegar instead of red wine and it was liked by all!
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