We had a great time celebrating Thanksgiving with our butta friends and family!
Our menu included:
Sour Cream Drop Biscuits
Macaroni and Cheese
The Pioneer Woman's Green Bean Casserole
Acorn Squash Casserole (this dish was amazing!! will have to steal the recipe from our dear friend, Mary Keenan!)
Cornbread Dressing
Baked Chicken We used the same simple, simple recipe that we have made before. We make this chicken often because it is THAT good! And soo easy. Our thanksgiving was a great example of adding fresh herbs, this particular night we used fresh basil and rosemary.
The Pioneer Woman's Pecan Pie
The other recipes and lots of pictures will be posted tomorrow!
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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