This is the recipe for Mama Butta's cornbread stuffing! Although Mama B would claim it got a little too crispy it was a hit and loved by all - Hope you enjoy!
Happy Thanksgiving!
Cornbread Stuffing
1 black iron skillet of cornbread, any recipe (I usually use Jiffy)
1/2 bell pepper, chopped
3 celery ribs, chopped
1 bunch green onions, chopped
1 medium onion, chopped
1 pound Jimmy Dean sausage (whatever flavor you prefer)
3 cups chicken broth
1 cup melted butter
4 eggs, lightly beaten
1 teaspoon creole seasoning or Lawry's
Salt and pepper to taste
1 pint oysters, drained and chopped (optional)
1 package Pepperidge Farm herb dressing
Make cornbread ahead of time by your favorite recipe in your iron skillet. Saute bell pepper, celery and onions with the sausage. Add all remaining ingredients and stir to combine. Bake in a 450 degree oven, about 1 to 1 1/2 hours, until the crust is brown on top. This will serve 12 amply!
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