Some of our meals may be on the fancier side for a single gal cooking for herself or a few friends. So here is a meal that the buttas made on their own with simple, easy ingredients. Everyone loves a simple go to meal!!
Fajitas! We took pictures when we made this but they are lost on someone's camera. Here is what you need:
pkg. McCormick® Fajita Seasoning Mix
2 tbsp. oil, divided
1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into ½-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
8 flour tortillas (6-inch)
Assorted Toppings: Shredded Cheese, Salsa, Sour Cream, Guacamole or Sliced Tomatoes
HEAT 1 tablespoon of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
STIR in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.
SPOON into warm tortillas. Serve with toppings, if desired.
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